Mother Supream automates commercial kitchen operations -- prep scheduling, inventory ordering, compliance tracking, and shift handovers. AI agents handle coordination. Your team handles the cooking.
Commercial kitchens run on processes. Mother Supream runs them automatically.
Automated prep lists, cook times, and production schedules based on covers, day of week, and historical data. Your kitchen starts each service already organised.
Real-time stock monitoring, automatic par-level triggers, and purchase order generation. Suppliers get orders before you run out. Food waste drops. Margin improves.
HACCP checks, temperature logs, cleaning schedules, and allergen records -- generated and filed automatically. Every audit-ready document is timestamped and complete.
Automated end-of-shift reports, incoming shift briefings, and task carry-overs. Nothing falls through the gap between services. Every team member arrives informed.
Mother Supream runs as AI agents on top of your kitchen's processes. You document how your kitchen works -- the prep schedule, the ordering cycle, the compliance checklist, the handover brief. Mother Supream turns those documents into agents that run automatically.
Your team gets alerts when decisions are needed. Everything else runs without them having to think about it.
Mother Supream is in development. We are running a pilot programme with a small number of commercial kitchen operators.
If you operate a commercial kitchen and want to be part of the pilot, get your name on the list. We will contact you as positions open.
Named for Akash's mother -- the best cook in the world. Mother Supream brings that standard to every commercial kitchen it runs.
Mother Supream runs on Flow Bo -- Pupso's agentic workflow platform. The same engine that powers industrial operations, applied to your kitchen.